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Tepache

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Illustration: a pineapple and cinnamon sticks beside a glass of cloudy amber tepache and a stainless conical fermenter Fermentation3 min read How to Make Tepache: Fermented Pineapple Drink, 1 to 30 GallonsHow to make tepache, the Mexican fermented pineapple drink: rinds, piloncillo and spices, a 1 to 3 day wild ferment, how much alcohol it makes, and a recipe card from...
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