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Kvass

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Illustration: a loaf of dark rye bread with toasted slices, a mug of dark kvass and a stainless brew kettle Fermentation2 min read How to Make Kvass: Rye Bread Kvass, 1 to 30 GallonsHow to make kvass from rye bread: toasting, a hot steep, sugar, a 12 to 24 hour ferment, how much alcohol it makes, and a recipe card that scales from...
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