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Ginger beer

Posts about ginger beer. See every post.

Illustration: spicy ginger beer with lime slices, red chilies and fresh ginger Recipes2 min read Spicy Ginger Beer Recipe with Lime: 1 to 30 GallonsCaribbean-style heat: twice the ginger of a classic, fresh lime instead of lemon, and a touch more sugar to carry it. Force-carbonated, so it is non-alcoholic. Illustration: non-alcoholic ginger beer carbonated with a CO2 cylinder, with ginger and lemon Recipes2 min read Non-Alcoholic Ginger Beer Recipe: 1 to 30 GallonsNo culture, no fermenting, no alcohol: a strong hot steep of fresh ginger, sweetened and soured, then chilled and carbonated with CO₂. The one to serve to everyone, and the... Illustration: a glass of classic ginger beer with a ginger bug jar, ginger root and lemon Recipes3 min read Classic Ginger Beer Recipe (Ginger Bug): 1 to 30 GallonsThe traditional way: fresh ginger, sugar and lemon, fermented for a day or three with a ginger bug, then chilled and carbonated hard. Warm, peppery ginger with a little tang... Illustration: a ginger bug fizzing in a cloth-covered jar, with fresh ginger and sugar Fermentation3 min read How to Make a Ginger Bug (and Keep It Alive)A ginger bug in 3 to 7 days: the starter, the daily feed, how to tell it is ready, how much to use per gallon of ginger beer or soda,... Illustration: a glass of cloudy ginger beer beside a stainless conical fermenter, fresh ginger root and lemon slices Fermentation5 min read How to Make Ginger Beer: Fermented or Non-Alcoholic, 1 to 30 GallonsHow to make ginger beer at home, fermented with a ginger bug or non-alcoholic with CO₂: ratios per gallon, the steep, the alcohol math, carbonation pressures and troubleshooting, from 1...
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