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Unibräu Pro
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
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Unibräu Pro
Unibräu Pro
Unibräu Pro
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK
Unibräu Pro
Unibräu Pro

BRÄUPRO 5G – ALL-IN-ONE ELECTRIC BREWING SYSTEM WITH 8 GAL UNITANK

Brew, chill, and ferment—all in one 8-gallon conical Unitank.

The BräuPro 5G is a fully integrated electric brewing system that pairs a dedicated mash tun with an 8-gallon (35L) conical Unitank, delivering seamless transitions from mash to fermentation in a single vessel.

Boil directly in the Unitank for chemical-free sanitation. Chill using the built-in jacket with tap water or glycol. Pressure ferment with complete control.
No transfers. No contamination risk. No wasted time.

Ideal for advanced homebrewers and small-batch professionals producing up to 10 gallons of finished beer with repeatable, high-efficiency results.

BräuPro Product Manual

$3,539.00 USD
Configuration
Voltage
Add Glycol Chiller
Description

BräuPro - The Ultimate All-in-One Brewing Solution

Discover brewing simplicity and efficiency with the BräuPro, the ultimate all-in-one brewing solution. This innovative system combines two vessels – a mash tun and a Unitank fermenter – to streamline your brew day, eliminating the need for a hot liquor tank and boil kettle. Say goodbye to the complexity of four-vessel systems and embrace the future of brewing.

Streamline Your Brewing Process

Brewing with the BräuPro means operating with just two vessels, yet achieving the functionality of four. The mash tun and Unitank fermenter work seamlessly together to enhance efficiency, save space, and simplify your brewing process. With this groundbreaking design, you can brew and ferment in the same Unitank vessel, optimizing your space and eliminating the hassle of managing multiple tanks.

Experience the Benefits

Space Optimization

Enjoy a smaller footprint in your brewing area with the elimination of the hot liquor tank and boil kettle. Maximize efficiency while minimizing space.

Quick Brew Days

With the BräuPro, experience faster brew days. The integrated design and efficient processes mean less time spent on setup and cleanup, allowing you to focus on what matters – brewing exceptional beer.

High Precision

Achieve greater precision in your brewing process, resulting in easily repeatable and consistent results. Say goodbye to guesswork and hello to a more controlled brewing experience.

Safety and Convenience

Unlike other fermenter-based brew systems with overhead hoists, the BräuPro ensures a safe and efficient brewing experience without the need for dangerous equipment.

Efficient Wort Chilling

Utilizing the jacketed fermenter, the BräuPro achieves unparalleled wort chilling efficiency compared to external chillers. Say goodbye to contamination concerns and enjoy the peace of mind that comes with a system designed to prioritize the integrity of your brew.

Contamination-Free Brewing

The closed-loop system of the BräuPro eliminates the need for fluid transfers during the brewing process. This not only minimizes the risk of contamination but also accelerates the brewing timeline, allowing you to focus on the art of brewing without unnecessary complexities.

Chemical-Free Sanitization

With the boil process integrated into the BräuPro, you can bid farewell to chemical sanitizers. Let the natural boiling action do the work for you, ensuring a thoroughly sanitized brewing environment without the need for additional chemicals.

Technical Details

What's Included?

The BräuPro comes complete with everything you need to brew and ferment. Additional helpful items such as a hydrometer, pH meter, and your choice of recipe ingredients are all you need to get started. The system includes essential components like a fermenter blow-off assembly, rotating racking arm, sample valve, and more. For warm climates, a glycol chiller would replace cool water for chilling duties.

COMPLETE SYSTEM CONTENTS

Included in the Complete System configuration:

  • Steam Condenser
  • CIP (Clean-in-Place) Assembly
  • 6" Carbonation Stone with Tri-Clamp Mount
  • Beer Transfer Kit with CO₂ Gas Post
  • Rotating Racking Arm Essentials Kit
  • Oxygen-Free Hop Drop for pressure dry hopping
  • Adjustable Spunding Valve for pressure fermentation

Dimensions and Capacities

Choose the BräuPro that suits your brewing needs:

BräuPro 5 - 30L(8gal) fermenter - 35cm(13.75") diameter x 85cm(33.5") high to 100cm(39.4") height. 40L(10gal) mash tun - 35cm(13.8") diameter x 40.5cm(16") high. Brew volume - 12L(3gal) to 23L(6 gal).

Assembly Video

Brew Day Video

BräuPro Product Manual

Customer Reviews

Based on 7 reviews
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L
Lacy Layne
Awesome customer service

We are scaling up our kombucha brewery to meet demand. The Unibrau Pro is perfect for a small startup. The equipment is commercial grade, customizable, and support has been amazing. Steven worked with me via a video call to set our system up specifically for kombucha. What a great company!

R
Ricky Lee
This is pretty cool

I'm still learning to use it , but I'm very happy with it.

Thanks Ricky, keep us updated with your progress using the system!

D
Dan Lowrance
Extremely versatile choice for a pilot system in a small brewery startup

Homebrew background, small brewery startup, space is very, very tight. I was enticed by the novel, compact 2-vessel design, a little nervous of the investment, impressed with the pro quality as a pilot system, and continually grateful of the versatility of the hardware around the brewery.
I bought this 30g system while waiting for my 5BBL brewhouse to arrive, with the intent to get some pilot batches going for recipe development. This arrived, but I had a lot of work to do on the brewery, so I've only brewed on it a few times so far. In my case, for those few times this was a perfect system to transition from homebrew to pro-brew as it really is a small pro-brew setup. The value of the kit really showed with an abundance of valves, clamps, ferules, pumps, custom fittings, piping, the vessels, all of which I have used and needed for my larger brewhouse as well. The 30g mash tun has become a wort grant/hop back, when not used for running a caustic loop cleaning a vessel. The panel came with the functionality of controlling additional fermentation vessels, which was a consideration...but this morning I'm nervously shopping for a yeast brink, and realized that I already have one, a jacketed one at that! Go ahead and get a quote for a 1BBL jacketed yeast brink, and you will realize this system will easily pay for itself for a small brewery.
Thanks Steven for putting this well-though-out package together as a quality small pro-brew setup. It is absolutely all that and hardware continues to play an invaluable around my brewery.

M
Michael E.
Impressions of Unibrau Pro V2 Brew System

This complete brewing system is very well thought out. Comes with everything you need from mashing in to filling a korny keg. Components are top notch and finishes are mirror bright where needed (inside fermenter). I'm finishing fermenting my first batch now. It's in a cold shop so I'm using the heater (set at 5%) to cycle on and off occasionally to control fermentation temperature. It works great. I'm sure cooling using the included gear will work well too. I'll really end up with a glycol chiller since I don't have a source of water near my electrical connection.

A couple of things to note. I was making a 10 gallon finished beer batch (2 corny kegs) so I HAD 10.5 gallons in the fermenter to account for trub in the cone while I rack the beer. I used the anti siphon air lock. Worked well for first day or so. Checked on the second day and there was true, foam and wort all over as the airlock exploded off the fermenter. Switched to a blow off tube (it would be nice if a tri clamp fitting with a hose barb was included for this purpose) and the problem was solved. One additional comment is that even though I have cold water (mid 40s I'd guess), it takes quite awhile to cool 10.5 gallons of wort from boiling to yeast pitching temperature, especially if you're used to a high efficiency counterflow heat exchanger. On the other hand, there's no risk of plugging. One note is that I used a BIAB bag (The Brew Bag) in the mash tung. Probably not needed, but I like to mill my grain quite fine for good utilization and the suits on the mash plate seem kind of big to me. Maybe it's just a holdover from my days of plugging counterflow exchangers. Finally the included hop basket has a pretty coarse mesh. I switched out during the first hop addition to one I have with finer mesh. Again, probably just old brew technique habit since there really is nothing to plug up on this system.

Delivery took quite awhile, but as Steven pointed out it's a big order and the supply chain is pretty messed up right now.

Steven even took time out on a Saturday to call me and clarify a few things when I was assembling the gear.

M
Michael E.
Impressions of Unibrau Pro V2 Brew System

This complete brewing system is very well thought out. Comes with everything you need from mashing in to filling a korny keg. Components are top notch and finishes are mirror bright where needed (inside fermenter). I'm finishing fermenting my first batch now. It's in a cold shop so I'm using the heater (set at 5%) to cycle on and off occasionally to control fermentation temperature. It works great. I'm sure cooling using the included gear will work well too. I'll really end up with a glycol chiller since I don't have a source of water near my electrical connection.

A couple of things to note. I was making a 10 gallon finished beer batch (2 corny kegs) so I HAD 10.5 gallons in the fermenter to account for trub in the cone while I rack the beer. I used the anti siphon air lock. Worked well for first day or so. Checked on the second day and there was true, foam and wort all over as the airlock exploded off the fermenter. Switched to a blow off tube (it would be nice if a tri clamp fitting with a hose barb was included for this purpose) and the problem was solved. One additional comment is that even though I have cold water (mid 40s I'd guess), it takes quite awhile to cool 10.5 gallons of wort from boiling to yeast pitching temperature, especially if you're used to a high efficiency counterflow heat exchanger. On the other hand, there's no risk of plugging. One note is that I used a BIAB bag (The Brew Bag) in the mash tung. Probably not needed, but I like to mill my grain quite fine for good utilization and the suits on the mash plate seem kind of big to me. Maybe it's just a holdover from my days of plugging counterflow exchangers. Finally the included hop basket has a pretty coarse mesh. I switched out during the first hop addition to one I have with finer mesh. Again, probably just old brew technique habit since there really is nothing to plug up on this system.

Delivery took quite awhile, but as Steven pointed out it's a big order and the supply chain is pretty messed up right now.

Steven even took time out on a Saturday to call me and clarify a few things when I was assembling the gear.

12
FOUNDER STORY

Hi, I’m Steven, founder and CEO of Bräu Supply.

Like many of you, I started brewing because I was obsessed with crafting beer that wasn’t just good—but exceptional. What I quickly realized was that most homebrewing systems were either too clunky, too limiting, or simply couldn’t deliver the kind of precision I was after. So, I set out to solve that.

My mission was simple - Build the most advanced, fully customizable brewing system for serious homebrewers.
Something reliable, compact, built to last for decades—and most importantly, capable of producing ridiculously delicious, consistent, high-quality beer every single time.

That mission led to years of prototyping, testing dozens of materials and configurations, and working with a growing community of brewers. The result? Unibräu—our flagship all-in-one brewing system.

Launched from our 2017 Kickstarter campaign, Unibräu became the world’s first countertop electric brewing system, designed for both beginners and seasoned brewers. Whether you're brewing from your kitchen, garage, basement, or backyard, it fits seamlessly into your life while delivering commercial-grade results.

With Unibräu, everything just clicks—from heating to chilling, every step is streamlined into an intuitive six-step process. You’re in full control, from grain to glass.

In 2023, The Spruce voted Unibräu the Best Electric Homebrewing System, and honestly, I couldn’t agree more.

Whether you're just getting started or you're already deep into your brewing journey, I promise you this:
Once you brew with Unibräu, there’s no going back.

It’s not just a brewing system. It’s the ultimate brewing experience—start to finish.

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