In January we brewed a traditional German Kolsch. In designing the recipe I pulled inspiration from three different sources. Each source advised different specialty malts and percentages, so I averaged it all out. I have typically used Mt Hood hops in previous home brew versions and Fermentis K-97 German Ale. Mt Hood hops weren’t available, so it made sense to use Hallertau Tradition hops.
92% Prairie Malting Pale 2 Row
4% Weyermann Vienna
4% Canada Malting White Wheat Malt
60 minute hops 3 ounces Hallertau Tradition
5 minute hops 2 ounces Hallertau Tradition
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