Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Add description, images, menus and links to your mega menu
A column with no settings can be used as a spacer
Link to your collections, sales and even external links
Add up to five columns
Tenga en cuenta que la bomba + el kit esencial se vende por separado, lo que permite una mayor personalización de su experiencia de preparación.
Descubra la simplicidad y la eficiencia de la elaboración de cerveza con Unibräu Pro, la solución integral definitiva. Este innovador sistema combina dos recipientes (una tina de maceración y un fermentador Unitank) para agilizar su día de elaboración de cerveza, eliminando la necesidad de un tanque de licor caliente y una marmita de ebullición. Dígale adiós a la complejidad de los sistemas de cuatro recipientes y abrace el futuro de la elaboración de cerveza.
Elaborar cerveza con Unibräu Pro significa operar con solo dos recipientes, pero lograr la funcionalidad de cuatro. El tanque de maceración y el fermentador Unitank funcionan a la perfección juntos para mejorar la eficiencia, ahorrar espacio y simplificar el proceso de elaboración de cerveza. Con este diseño innovador, puede elaborar cerveza y fermentar en el mismo tanque Unitank, optimizando su espacio y eliminando la molestia de administrar varios tanques.
Disfrute de un espacio más reducido en su área de preparación con la eliminación del tanque de licor caliente y el hervidor. Maximice la eficiencia mientras minimiza el espacio.
Con Unibräu Pro, podrá disfrutar de días de preparación más rápidos. El diseño integrado y los procesos eficientes implican menos tiempo dedicado a la preparación y la limpieza, lo que le permite centrarse en lo que importa: preparar una cerveza excepcional.
Obtenga una mayor precisión en su proceso de elaboración de café, lo que se traduce en resultados consistentes y fácilmente repetibles. Dígale adiós a las conjeturas y dé la bienvenida a una experiencia de elaboración de café más controlada.
A diferencia de otros sistemas de elaboración de cerveza basados en fermentadores con polipastos superiores, Unibräu Pro garantiza una experiencia de elaboración de cerveza segura y eficiente sin la necesidad de equipos peligrosos.
Al utilizar el fermentador encamisado, el Unibräu Pro logra una eficiencia de enfriamiento del mosto sin igual en comparación con los enfriadores externos. Diga adiós a las preocupaciones por la contaminación y disfrute de la tranquilidad que brinda un sistema diseñado para priorizar la integridad de su cerveza.
El sistema de circuito cerrado de Unibräu Pro elimina la necesidad de transferencias de fluidos durante el proceso de elaboración. Esto no solo minimiza el riesgo de contaminación, sino que también acelera el proceso de elaboración, lo que le permite concentrarse en el arte de la elaboración sin complejidades innecesarias.
Con el proceso de ebullición integrado en Unibräu Pro, puede despedirse de los desinfectantes químicos. Deje que la acción natural de ebullición haga el trabajo por usted, garantizando un entorno de elaboración de cerveza completamente desinfectado sin la necesidad de productos químicos adicionales.
El Unibräu Pro viene completo con todo lo que necesita para elaborar cerveza y fermentar. Elementos útiles adicionales como un hidrómetro, un medidor de pH y los ingredientes de su receta de elección son todo lo que necesita para comenzar. El sistema incluye componentes esenciales como un conjunto de purga del fermentador, un brazo de trasiego giratorio, una válvula de muestra y más. Para climas cálidos, un enfriador de glicol reemplazaría el agua fría para las tareas de enfriamiento.
Elija la Unibräu Pro que se adapte a sus necesidades de elaboración de cerveza:
UBP5 - Fermentador de 30 l (8 galones): 35 cm (13,75") de diámetro x 85 cm (33,5") de alto a 100 cm (39,4") de alto. Tanque de maceración de 40 l (10 galones): 35 cm (13,8") de diámetro x 40,5 cm (16") de alto. Volumen de preparación: 12 l (3 galones) a 23 l (6 galones).
UBP10 - Fermentador de 50 l (13 galones): 40 cm (15,75") de diámetro x 95 cm (37,4") de alto a 110 cm (43,3") de alto. Tanque de maceración de 40 l (10 galones): 35 cm (13,8") de diámetro x 40,5 cm (16") de alto. Volumen de preparación: 19 l (5 galones) a 38 l (10 galones).
UBP20 - Fermentador de 100 l (26 galones): 50 cm (19,7") de diámetro x 115 cm (45,3") de alto a 130 cm (51,2") de alto. Tanque de maceración de 80 l (20 galones): 45 cm (17,7") de diámetro x 50 cm (19,7") de alto. Volumen de preparación: 19 l (5 galones) a 76 l (20 galones).
UBP30 - Fermentador de 150 l (39 galones): 50 cm (19,7") de diámetro x 140 cm (55,1") de alto a 155 cm (61") de alto. Tanque de maceración de 120 l (30 galones): 50 cm (19,7") de diámetro x 60 cm (23,6") de alto. Volumen de preparación: 19 l (5 galones) a 114 l (30 galones).
We are scaling up our kombucha brewery to meet demand. The Unibrau Pro is perfect for a small startup. The equipment is commercial grade, customizable, and support has been amazing. Steven worked with me via a video call to set our system up specifically for kombucha. What a great company!
I'm still learning to use it , but I'm very happy with it.
Thanks Ricky, keep us updated with your progress using the system!
Homebrew background, small brewery startup, space is very, very tight. I was enticed by the novel, compact 2-vessel design, a little nervous of the investment, impressed with the pro quality as a pilot system, and continually grateful of the versatility of the hardware around the brewery.
I bought this 30g system while waiting for my 5BBL brewhouse to arrive, with the intent to get some pilot batches going for recipe development. This arrived, but I had a lot of work to do on the brewery, so I've only brewed on it a few times so far. In my case, for those few times this was a perfect system to transition from homebrew to pro-brew as it really is a small pro-brew setup. The value of the kit really showed with an abundance of valves, clamps, ferules, pumps, custom fittings, piping, the vessels, all of which I have used and needed for my larger brewhouse as well. The 30g mash tun has become a wort grant/hop back, when not used for running a caustic loop cleaning a vessel. The panel came with the functionality of controlling additional fermentation vessels, which was a consideration...but this morning I'm nervously shopping for a yeast brink, and realized that I already have one, a jacketed one at that! Go ahead and get a quote for a 1BBL jacketed yeast brink, and you will realize this system will easily pay for itself for a small brewery.
Thanks Steven for putting this well-though-out package together as a quality small pro-brew setup. It is absolutely all that and hardware continues to play an invaluable around my brewery.
This complete brewing system is very well thought out. Comes with everything you need from mashing in to filling a korny keg. Components are top notch and finishes are mirror bright where needed (inside fermenter). I'm finishing fermenting my first batch now. It's in a cold shop so I'm using the heater (set at 5%) to cycle on and off occasionally to control fermentation temperature. It works great. I'm sure cooling using the included gear will work well too. I'll really end up with a glycol chiller since I don't have a source of water near my electrical connection.
A couple of things to note. I was making a 10 gallon finished beer batch (2 corny kegs) so I HAD 10.5 gallons in the fermenter to account for trub in the cone while I rack the beer. I used the anti siphon air lock. Worked well for first day or so. Checked on the second day and there was true, foam and wort all over as the airlock exploded off the fermenter. Switched to a blow off tube (it would be nice if a tri clamp fitting with a hose barb was included for this purpose) and the problem was solved. One additional comment is that even though I have cold water (mid 40s I'd guess), it takes quite awhile to cool 10.5 gallons of wort from boiling to yeast pitching temperature, especially if you're used to a high efficiency counterflow heat exchanger. On the other hand, there's no risk of plugging. One note is that I used a BIAB bag (The Brew Bag) in the mash tung. Probably not needed, but I like to mill my grain quite fine for good utilization and the suits on the mash plate seem kind of big to me. Maybe it's just a holdover from my days of plugging counterflow exchangers. Finally the included hop basket has a pretty coarse mesh. I switched out during the first hop addition to one I have with finer mesh. Again, probably just old brew technique habit since there really is nothing to plug up on this system.
Delivery took quite awhile, but as Steven pointed out it's a big order and the supply chain is pretty messed up right now.
Steven even took time out on a Saturday to call me and clarify a few things when I was assembling the gear.
This complete brewing system is very well thought out. Comes with everything you need from mashing in to filling a korny keg. Components are top notch and finishes are mirror bright where needed (inside fermenter). I'm finishing fermenting my first batch now. It's in a cold shop so I'm using the heater (set at 5%) to cycle on and off occasionally to control fermentation temperature. It works great. I'm sure cooling using the included gear will work well too. I'll really end up with a glycol chiller since I don't have a source of water near my electrical connection.
A couple of things to note. I was making a 10 gallon finished beer batch (2 corny kegs) so I HAD 10.5 gallons in the fermenter to account for trub in the cone while I rack the beer. I used the anti siphon air lock. Worked well for first day or so. Checked on the second day and there was true, foam and wort all over as the airlock exploded off the fermenter. Switched to a blow off tube (it would be nice if a tri clamp fitting with a hose barb was included for this purpose) and the problem was solved. One additional comment is that even though I have cold water (mid 40s I'd guess), it takes quite awhile to cool 10.5 gallons of wort from boiling to yeast pitching temperature, especially if you're used to a high efficiency counterflow heat exchanger. On the other hand, there's no risk of plugging. One note is that I used a BIAB bag (The Brew Bag) in the mash tung. Probably not needed, but I like to mill my grain quite fine for good utilization and the suits on the mash plate seem kind of big to me. Maybe it's just a holdover from my days of plugging counterflow exchangers. Finally the included hop basket has a pretty coarse mesh. I switched out during the first hop addition to one I have with finer mesh. Again, probably just old brew technique habit since there really is nothing to plug up on this system.
Delivery took quite awhile, but as Steven pointed out it's a big order and the supply chain is pretty messed up right now.
Steven even took time out on a Saturday to call me and clarify a few things when I was assembling the gear.
Sign up to get the latest on sales, new releases and more …
Join our newsletter and become a part of our exclusive community. By subscribing, you'll gain access to a world of advantages:
1. Early Access to Sales:
Be the first in line for our exciting sales events!
2. Subscriber-Only Deals:
As a token of our appreciation, we offer exclusive deals and discounts just for our subscribers.
3. Quality Informative Newsletter:
Our newsletter isn't just about sales; it's also about enriching your knowledge.