We are scaling up our kombucha brewery to meet demand. The Unibrau Pro is perfect for a small startup. The equipment is commercial grade, customizable, and support has been amazing. Steven worked with me via a video call to set our system up specifically for kombucha. What a great company!

I'm still learning to use it , but I'm very happy with it.

Homebrew background, small brewery startup, space is very, very tight. I was enticed by the novel, compact 2-vessel design, a little nervous of the investment, impressed with the pro quality as a pilot system, and continually grateful of the versatility of the hardware around the brewery.
I bought this 30g system while waiting for my 5BBL brewhouse to arrive, with the intent to get some pilot batches going for recipe development. This arrived, but I had a lot of work to do on the brewery, so I've only brewed on it a few times so far. In my case, for those few times this was a perfect system to transition from homebrew to pro-brew as it really is a small pro-brew setup. The value of the kit really showed with an abundance of valves, clamps, ferules, pumps, custom fittings, piping, the vessels, all of which I have used and needed for my larger brewhouse as well. The 30g mash tun has become a wort grant/hop back, when not used for running a caustic loop cleaning a vessel. The panel came with the functionality of controlling additional fermentation vessels, which was a consideration...but this morning I'm nervously shopping for a yeast brink, and realized that I already have one, a jacketed one at that! Go ahead and get a quote for a 1BBL jacketed yeast brink, and you will realize this system will easily pay for itself for a small brewery.
Thanks Steven for putting this well-though-out package together as a quality small pro-brew setup. It is absolutely all that and hardware continues to play an invaluable around my brewery.

This complete brewing system is very well thought out. Comes with everything you need from mashing in to filling a korny keg. Components are top notch and finishes are mirror bright where needed (inside fermenter). I'm finishing fermenting my first batch now. It's in a cold shop so I'm using the heater (set at 5%) to cycle on and off occasionally to control fermentation temperature. It works great. I'm sure cooling using the included gear will work well too. I'll really end up with a glycol chiller since I don't have a source of water near my electrical connection.

A couple of things to note. I was making a 10 gallon finished beer batch (2 corny kegs) so I HAD 10.5 gallons in the fermenter to account for trub in the cone while I rack the beer. I used the anti siphon air lock. Worked well for first day or so. Checked on the second day and there was true, foam and wort all over as the airlock exploded off the fermenter. Switched to a blow off tube (it would be nice if a tri clamp fitting with a hose barb was included for this purpose) and the problem was solved. One additional comment is that even though I have cold water (mid 40s I'd guess), it takes quite awhile to cool 10.5 gallons of wort from boiling to yeast pitching temperature, especially if you're used to a high efficiency counterflow heat exchanger. On the other hand, there's no risk of plugging. One note is that I used a BIAB bag (The Brew Bag) in the mash tung. Probably not needed, but I like to mill my grain quite fine for good utilization and the suits on the mash plate seem kind of big to me. Maybe it's just a holdover from my days of plugging counterflow exchangers. Finally the included hop basket has a pretty coarse mesh. I switched out during the first hop addition to one I have with finer mesh. Again, probably just old brew technique habit since there really is nothing to plug up on this system.

Delivery took quite awhile, but as Steven pointed out it's a big order and the supply chain is pretty messed up right now.

Steven even took time out on a Saturday to call me and clarify a few things when I was assembling the gear.

This complete brewing system is very well thought out. Comes with everything you need from mashing in to filling a korny keg. Components are top notch and finishes are mirror bright where needed (inside fermenter). I'm finishing fermenting my first batch now. It's in a cold shop so I'm using the heater (set at 5%) to cycle on and off occasionally to control fermentation temperature. It works great. I'm sure cooling using the included gear will work well too. I'll really end up with a glycol chiller since I don't have a source of water near my electrical connection.

A couple of things to note. I was making a 10 gallon finished beer batch (2 corny kegs) so I HAD 10.5 gallons in the fermenter to account for trub in the cone while I rack the beer. I used the anti siphon air lock. Worked well for first day or so. Checked on the second day and there was true, foam and wort all over as the airlock exploded off the fermenter. Switched to a blow off tube (it would be nice if a tri clamp fitting with a hose barb was included for this purpose) and the problem was solved. One additional comment is that even though I have cold water (mid 40s I'd guess), it takes quite awhile to cool 10.5 gallons of wort from boiling to yeast pitching temperature, especially if you're used to a high efficiency counterflow heat exchanger. On the other hand, there's no risk of plugging. One note is that I used a BIAB bag (The Brew Bag) in the mash tung. Probably not needed, but I like to mill my grain quite fine for good utilization and the suits on the mash plate seem kind of big to me. Maybe it's just a holdover from my days of plugging counterflow exchangers. Finally the included hop basket has a pretty coarse mesh. I switched out during the first hop addition to one I have with finer mesh. Again, probably just old brew technique habit since there really is nothing to plug up on this system.

Delivery took quite awhile, but as Steven pointed out it's a big order and the supply chain is pretty messed up right now.

Steven even took time out on a Saturday to call me and clarify a few things when I was assembling the gear.