Our unique brewing method saves you time, money and space as you can brew in a much smaller footprint than traditional brew systems and get higher efficiency, with greater precision giving you easily repeatable results.
Unlike other fermenter based brew systems, ours is a complete rethink of what can be achieved in a conical brew design. Other fermenter based brew systems are designed around BIAB method of brewing where the grains are hoisted out, leaving you with a fermenter half full of beer. They require overhead hoists, necessitating great overhead clearance in order to operate the machinery. Not only is this method potentially dangerous, as hoist failure could prove catastrophic, but they are not nearly as efficient as our amazing space saving design. Other fermenter based systems can only utilize roughly half of the fermenter space, as the displacement of the removable mash basket isn't as space efficient, and in order to fill the fermenter up with beer, they require the user adding a sparge step, which completely defeats the purpose of the BIAB type of design, which is to brew beer in a shorter amount of time.
Our system can operate with your existing mash equipment, and is a potential upgrade to Unibräu users. And, it can double your batch volume that was previously capable using your mash tun. Our Unibräu Pro leaves gives you a fermenter full of beer that requires no sparge step, and has higher efficiency. So, you truly do get to brew with less space, in a shorter amount of time, with less clean up, and better efficiency.
Everything you need to brew and ferment. If you have a water supply nearby and water 1 degree cooler than your desired fermentation temperature, nothing else is needed. Otherwise a small glycol chiller or an aquarium water chiller will keep your temperature perfectly, and a mash paddle will help you stir the mash. Helpful additions would include a hydrometer, ph meter, and of course your recipe grains, yeast and hops.