Witbier1All GrainBräu Supply18.92725.4736072Hallertau Mittelfrüh140.02835Boil60

Pellet

Pilsner malt1Grain2.26880.11.7Flaked wheat1Adjunct2.041273.62Flaked oats1Adjunct0.226871.41Rice hulls1Adjunct0.22680.00Belgian witbier (WLP400, Wyeast 3944)1Ale

Dry

0.011TRUE7616.723.9Single infusion12076Saccharification1Infusion066.760Mash out1Temperature07610Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/witbier-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it. Other ingredients: 0.5 oz Bitter orange peel (last 5 min of the boil); 0.5 oz Coriander seed (last 5 min of the boil).1.0461.011