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<RECIPES><RECIPE><NAME>Strawberry Blonde Ale</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>Fruit Beer (base style varies)</NAME><VERSION>1</VERSION><CATEGORY>Fruit Beer (base style varies)</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.04</OG_MIN><OG_MAX>1.06</OG_MAX><FG_MIN>1.006</FG_MIN><FG_MAX>1.014</FG_MAX><IBU_MIN>10</IBU_MIN><IBU_MAX>30</IBU_MAX><COLOR_MIN>3</COLOR_MIN><COLOR_MAX>10</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>25.473</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>65.5</EFFICIENCY><HOPS><HOP><NAME>Hallertau Blanc</NAME><VERSION>1</VERSION><ALPHA>10.4</ALPHA><AMOUNT>0.01891</AMOUNT><USE>Boil</USE><TIME>60</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>2-row pale malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.7195</AMOUNT><YIELD>80.1</YIELD><COLOR>1.8</COLOR></FERMENTABLE><FERMENTABLE><NAME>Wheat malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.9299</AMOUNT><YIELD>82.2</YIELD><COLOR>2.5</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>English ale (S-04, WLP002, Wyeast 1968)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>80</ATTENUATION><MIN_TEMPERATURE>17.8</MIN_TEMPERATURE><MAX_TEMPERATURE>22.2</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>14.55</INFUSE_AMOUNT><STEP_TEMP>66.1</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/wicked-neat-strawberry-blonde-ale-recipe-and-review. Built for 5 gal into the fermenter at 72% efficiency counted in the kettle, which is 65.5% counted into the fermenter. Choose your equipment profile to scale it. Other ingredients: 5 lb Strawberries (after fermentation).</NOTES><OG>1.05</OG><FG>1.01</FG><EST_OG>1.05</EST_OG><EST_FG>1.01</EST_FG><IBU>22</IBU><IBU_METHOD>Tinseth</IBU_METHOD><EST_COLOR>4</EST_COLOR></RECIPE></RECIPES>
