Punkin’ Ale1All GrainBräu Supply18.92725.4736072Hallertau Mittelfrüh14.80.02835Boil60

Pellet

Hallertau Mittelfrüh14.80.02835Boil5

Pellet

2-row pale malt1Grain4.422580.11.8Crystal 601Grain0.453673.660Biscuit / Victory malt1Grain0.453673.625Brown sugar1Sugar0.453697.415American ale (US-05, WLP001, Wyeast 1056)1Ale

Dry

0.011TRUE7515.622.2Single infusion12076Saccharification1Infusion068.960Mash out1Temperature07610Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/punkin-ale-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it. Other ingredients: 3.6 lb Canned pumpkin (two 29 oz cans (in the mash); 4.5 tsp Pumpkin pie spice (1½ tablespoons) (last 5 min of the boil).1.0641.016