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<RECIPES><RECIPE><NAME>Extra Special Bitter (ESB)</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>Strong Bitter (ESB)</NAME><VERSION>1</VERSION><CATEGORY>Strong Bitter (ESB)</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.048</OG_MIN><OG_MAX>1.06</OG_MAX><FG_MIN>1.01</FG_MIN><FG_MAX>1.016</FG_MAX><IBU_MIN>30</IBU_MIN><IBU_MAX>50</IBU_MAX><COLOR_MIN>8</COLOR_MIN><COLOR_MAX>18</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>25.473</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><HOPS><HOP><NAME>Challenger</NAME><VERSION>1</VERSION><ALPHA>7.5</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>60</TIME><FORM>Pellet</FORM></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>15</TIME><FORM>Pellet</FORM></HOP><HOP><NAME>East Kent Goldings</NAME><VERSION>1</VERSION><ALPHA>5</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Aroma</USE><TIME>20</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>Maris Otter</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>4.3091</AMOUNT><YIELD>82.2</YIELD><COLOR>3</COLOR></FERMENTABLE><FERMENTABLE><NAME>Crystal 60</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.3402</AMOUNT><YIELD>73.6</YIELD><COLOR>60</COLOR></FERMENTABLE><FERMENTABLE><NAME>Biscuit / Victory malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1134</AMOUNT><YIELD>73.6</YIELD><COLOR>25</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>English ale (S-04, WLP002, Wyeast 1968)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>70</ATTENUATION><MIN_TEMPERATURE>17.8</MIN_TEMPERATURE><MAX_TEMPERATURE>22.2</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>66.7</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/esb-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.</NOTES><OG>1.052</OG><FG>1.016</FG></RECIPE></RECIPES>
