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<RECIPES><RECIPE><NAME>Dry Stout</NAME><VERSION>1</VERSION><TYPE>All Grain</TYPE><BREWER>Bräu Supply</BREWER><STYLE><NAME>Irish Stout</NAME><VERSION>1</VERSION><CATEGORY>Irish Stout</CATEGORY><CATEGORY_NUMBER>0</CATEGORY_NUMBER><STYLE_LETTER>A</STYLE_LETTER><STYLE_GUIDE>BJCP</STYLE_GUIDE><TYPE>Ale</TYPE><OG_MIN>1.036</OG_MIN><OG_MAX>1.044</OG_MAX><FG_MIN>1.007</FG_MIN><FG_MAX>1.011</FG_MAX><IBU_MIN>25</IBU_MIN><IBU_MAX>45</IBU_MAX><COLOR_MIN>25</COLOR_MIN><COLOR_MAX>40</COLOR_MAX></STYLE><BATCH_SIZE>18.927</BATCH_SIZE><BOIL_SIZE>25.473</BOIL_SIZE><BOIL_TIME>60</BOIL_TIME><EFFICIENCY>72</EFFICIENCY><HOPS><HOP><NAME>Target</NAME><VERSION>1</VERSION><ALPHA>11</ALPHA><AMOUNT>0.02835</AMOUNT><USE>Boil</USE><TIME>60</TIME><FORM>Pellet</FORM></HOP></HOPS><FERMENTABLES><FERMENTABLE><NAME>Maris Otter</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>3.1751</AMOUNT><YIELD>82.2</YIELD><COLOR>3</COLOR></FERMENTABLE><FERMENTABLE><NAME>Flaked barley</NAME><VERSION>1</VERSION><TYPE>Adjunct</TYPE><AMOUNT>0.567</AMOUNT><YIELD>69.2</YIELD><COLOR>1.5</COLOR></FERMENTABLE><FERMENTABLE><NAME>Roasted barley</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.4536</AMOUNT><YIELD>54.1</YIELD><COLOR>500</COLOR></FERMENTABLE><FERMENTABLE><NAME>Chocolate malt</NAME><VERSION>1</VERSION><TYPE>Grain</TYPE><AMOUNT>0.1134</AMOUNT><YIELD>62.8</YIELD><COLOR>350</COLOR></FERMENTABLE></FERMENTABLES><MISCS></MISCS><YEASTS><YEAST><NAME>Irish ale (WLP004, Wyeast 1084)</NAME><VERSION>1</VERSION><TYPE>Ale</TYPE><FORM>Dry</FORM><AMOUNT>0.011</AMOUNT><AMOUNT_IS_WEIGHT>TRUE</AMOUNT_IS_WEIGHT><ATTENUATION>76</ATTENUATION><MIN_TEMPERATURE>16.7</MIN_TEMPERATURE><MAX_TEMPERATURE>22.2</MAX_TEMPERATURE></YEAST></YEASTS><WATERS></WATERS><MASH><NAME>Single infusion</NAME><VERSION>1</VERSION><GRAIN_TEMP>20</GRAIN_TEMP><SPARGE_TEMP>76</SPARGE_TEMP><MASH_STEPS><MASH_STEP><NAME>Saccharification</NAME><VERSION>1</VERSION><TYPE>Infusion</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>65.6</STEP_TEMP><STEP_TIME>60</STEP_TIME></MASH_STEP><MASH_STEP><NAME>Mash out</NAME><VERSION>1</VERSION><TYPE>Temperature</TYPE><INFUSE_AMOUNT>0</INFUSE_AMOUNT><STEP_TEMP>76</STEP_TEMP><STEP_TIME>10</STEP_TIME></MASH_STEP></MASH_STEPS></MASH><NOTES>Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/dry-stout-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.</NOTES><OG>1.044</OG><FG>1.011</FG></RECIPE></RECIPES>
