Belgian Tripel1All GrainBräu Supply18.92727.3659072Magnum1130.01701Boil60

Pellet

Saaz13.50.02835Boil15

Pellet

Pilsner malt1Grain5.443180.11.7Aromatic malt1Grain0.226877.920Table sugar1Sugar0.907299.50Belgian abbey (WLP530, Wyeast 3787)1Ale

Dry

0.011TRUE8217.825.6Single infusion12076Saccharification1Infusion064.460Mash out1Temperature07610Bräu Supply recipe: brausupply.com/blogs/learn-to-brew/belgian-tripel-recipe. Built for 5 gal into the fermenter at 72% efficiency; choose your equipment profile to scale it.1.0771.014