Where To Measure The Temperature In The Mash
This question comes up a lot with our customers, and getting an accurate reading can be a challenge for beginning brewers. If you are like me, you're reading the temperature from a handheld device, and then measuring the temperature coming out from under the mash tun plate, or in our case the grain basket in one of our all-in-one brewing systems, and they can be different. So which one is correct? I realized after learning to brew, that if one knew something in the field of thermodynamics, they had a head start. I'm not an engineer, but through a lot of research and trial and error, I believe I can contribute to the subject. At Bräu HQ I happen to...